
Acerola
|
Rich in natural vitamin C, iron and anthocyans |
| Aloe Vera | Contains numerous phytamins. These combined with other substances lead to a valuable bioactive compound complex. |
Anthocyan
extract ![]() |
Contains flavanoids which specifically protect our eyes from oxidative damage. |
Apple
|
Good for the digestive tract and may help the body eliminate toxins |
Rose Apple
|
An antidiabetic - contains insulin like factors which prevent the conversion of starch into bad sugar, thus controlling blood sugar levels. |
Artichoke
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A plant that acts as a digestive aid and helps maintain healthy cholesterol levels. |
| Barm | The primary yeast grown on the basis of molasses are characterised by the content of trace elements (magnesium, iron, manganese, zinc, chrome, copper, selenium) as well as complete vitamin B complex |
|
Beetroot
|
Beetroot contains the red pigment “betanin”, a potent flavonoid anthocyan, and is traditionally honored for general stimulating and resistance-enhancing effects |
|
Bilberry
|
Rich in vitamin C, pro-vitamin A, vitamins B1 and B2, potassium and iron, phosphate and magnesium compounds, and anthocyanins serving as an activator for general metabolism. Bilberry contains substances called anthocyanosides which help to strengthen blood vessels, reduce inflammation and stabilise tissues containing collagen. Contains nutrients that protect eyes from eyestrain or fatigue, and can improve circulation to the eyes. |
| Black Nettle (Red Shiso)
|
Naturally contains “perilla aldehyde”, a preservative documented
to have 1000 times the strength of synthetic food preservatives so all
bacterial growth or other potential contamination is completely restricted. |
|
Black Currant
|
Contain high concentrations of potassium, iron, vitamin C. organic acids and biologically active plant phenolic compounds. The black currant has anti-inflammatory, anti-oxidative and anti-bacterial effects. |
Borage Seed Oil
|
High grade plant oil that contains omega 6-fatty acids, as well as Linol acid and at least 80% linoline. Fatty acids are components of the cellular membrane and are important for numerous functions including the immune system |
Brewer’s Yeast
|
Our cultured yeast are characterised by a high degree of trace elements such as magnesium, iron, mangane, zinc, chrome, copper and selenium. It also contains the entire vitamin B complex |
Broccoli
|
Very rich in phytamins that are important for the general well being. Also rich in Q 10 that plays an important role in the production of ATP, the main energy-providing molecule of the cell. It has a positive influence on the entire energy metabolism |
Carrot
|
(lactic fermented) (4) Contains a high proportion of carotenoids, many trace elements and vitamins and dextro-rotatory lactic acid L(+).Carotenoids are powerful antioxidants, protecting the cells of the body from damage caused by free radicals. |
Celery
|
Pure pressed juice from celery leaves and tubers. Extremely high potassium content and thus highly suitable for stimulating kidney functions |
Cress
|
Pressed juice from watercress herbs. For promoting metabolism and general health |
|
Curly Kale
|
A good source of vitamin C and A and rich in phytochemicals, including sulforaphane, indoles and beta-carotene. Kale has a substantial mineral content, and unusually high level of nutrients and phytamins, providing manganese as well as iron, calcium, magnesium and potassium and vitamin E. |
Currants
|
Very similar to gooseberries, currents are highly priced due to their high nutrient content including much vitamin C |
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Elderberry
|
Concentrated sources of anthocyanins, potent purple pigments that benefit health in several ways. Anthocyanins found in elderberries have more antioxidant capacity than either vitamin E or vitamin C. Anthocyanins enhance your immune function by boosting the production of cytokines, proteins acting as messengers in the immune system. |
| Fruit Pectin | Pectin is a natural substance found in the peel and pulp of citrus fruits such as lemons, grapefruits, oranges, and tangerines. It acts as dietary fibre and reduces cholesterol |
|
Ginko Biloba
|
Shown to improve memory, while reducing cognitive decline seen in many aging people. Shown not only to improve cognitive performance, but also to improve social functioning. Supports the brain and nervous system, improving circulation and enhancing memory. |
|
Grape
|
The flavanoids found in Grape Seed are powerful neutralisers of free radicals and support healthy tissue and organs. Grape seed helps promote the antioxidant activity of vitamins C & E. Grape Seed also has anti-inflammatory properties. |
Hawthorn
|
Extract of hawthorn pods and pulp. Has a high proportion of vitamin C and contains pectin, fruit acids and rutoside. Hawthorn is traditionally known for its strong and powerful effect on the circulatory system, particularly the heart |
| Hawthorn kernel oil | Hawthorn kernels contain a high portion of omega 3 fatty acids which replaces the need for animal products which would be an important supply of omega 3 for the body |
Hop
|
Has a relaxing effect on the entire body |
| L-Carnitin | Natural vitamin-like substance without which no fat metabolism would be possible. L-Carnitin is very popular with athletes |
Lapacho Tea
|
Supports the natural function of the intestines. Known in South America as the ‘Godly tree’. Lapacho bark contains many minerals and trace elements |
| Lecithin | A fat-like substances containing, inter alia, the vitamins inosine and choline which are frequently missing in food. Choline is important for transmission of information between nerve cells |
Lemon balm
|
Provides a pleasant taste and simultaneously has a positive effect on stomach and digestion |
Lime blossom
|
Tranquillising and relaxing, for the stomach as well. Is frequently used in the colds season as tea for reinforcing resistance |
| Mare’s Milk (Koumiss) | Excellent for the gut flora, the digestion and regeneration of the skin. Rich in L(+) lactic acid, lysozyme and carnitin |
Maté Tea
|
Maté tea, South America's national drink, is characterised by a refreshing and stimulating effect. In contrast to drinks containing caffeine, maté simultaneously has a positive effect on the psyche and promotes relaxing sleep |
|
Noni juice
|
Contains anthraquinone damnacanthal and the trace element selenium, beta sitosterol, noni-ppt and limonene, it stimulates the white blood cells and other parts of the immunity system and helps cells better absorb nutrients. |
| Omega-3 Oil | Omega-3s have a number of essential functions in your body. They help regulate the immune system, maintain heart rhythm, influence neurotransmitters in your brain and even turn some genes on and off |
|
Onion
|
Very rich in Chromium, a trace mineral that helps cells respond to insulin, plus vitamin C and numerous flavonoids, most notably, quercitin. They have a stimulating effect on the stomach and intestines. |
Parsley
|
Pressed juice from parsley roots with herbs. Rich in phytosterol, promotes digestion and strengthens the stomach. |
Pumpkin kernel oil
|
Pumpkin kernels are rich in phytosterols and has a very high iron concentration in relation to its dry mass. Linoleic, Oleic, Palmitic and stearic acids. A diuretic and demulcent. |
Pumpkin
|
Supports natural urinary excretion. |
Red Currant
|
Red berries are rich in vitamin C, provitamin A, vitamins B1 and B2, potassium and iron. They also contain valuable phosphate and magnesium complexes that together with anthocyanes serve as activators for the entire metabolism. |
Rice Seed Extract
|
Rice Sees Extract contains powerful compunds which protect the skin against a variety of harmful environmental factors, including sun exposure. |
Rosehip
|
Contains high degree of vitamin C and also pectin and rutine. The oil of the seeds contain a high degree of omega-3 fatty acids, those present in cod liver oil. |
Royal Jelly
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Very healthy substance made by bees for their Queen. Contains - among other nutrients -16 amino acids, 12 vitamins and 6 trace elements. |
|
Schizandra
|
High content of vitamin C, E and valuable oils. Adaptogens are the key nutrients found in Schizandra. Vitamin E prevents deterioration of lipids and essential oils, including Omega-3 fatty acids in the body. Contains selenium, a trace element associated with fat metabolism. Has ascorbyl palmitate, a fat-soluble form of vitamin C that activates its antioxidant activity in the fatty tissues of the body. |
|
Shiitake mushroom
|
Rich in potassium, niacin and B vitamins, calcium, magnesium and phosphorus. They have natural antiviral and immunity-boosting properties. The body's immune system profits from the polysaccharides. |
Spirulina Algae
|
Spirulina contains chlorophyll, which is essential in maintaining healthy digestion and cleansing the bowels. Spirulina also contains 65-70% vegetable protein. The protein contained in Spirulina is especially beneficial, as it contains none of the harmful fats or cholesterol found in meat. It also contains a host of vitamins and nutrients, and is one of the few non-meat sources of Vitamin B12. Spirulina is especially high in beta-carotene, calcium, iron, niacin, and phosphorus. Spirulina is used for health rejuvenation and weight reduction. Spirulina is possibly the most nutritious substance known to man. |
|
Stinging nettle
|
Pressed juices from various components of stinging nettle. A herb known to support healthy prostate function. Topically used for its anti-inflammatory, astringent, mildly deodorant and stimulating properties. Nettle also offers a libido-enhancing effect for active men by supporting the availability of testosterone. |
|
Strawberry
|
A dietary source of ellagic acid and a rich source of phenols. In the strawberry, these phenols are led by the anthocyanins and ellagitannins. The anthocyanins serve as potent antioxidants to help protect cell structures in the body and to prevent oxygen damage in all of the body’s organ systems. Strawberries' unique phenol content makes them a heart-protective fruit and an anti-inflammatory fruit. |
Tomato
|
Besides vitamins, contains a high concentration of the carotinoid "lycopene" which has a protective effect on the prostate. |
| Vegetable Oligopeptide | Very high quality vegetable proteins that are vital for optimum brain function and performance |
|
Wheat Grass
|
It is a rich source of Vitamin A, Vitamin B2, Vitamin B8, Vitamin B12, Vitamin C, protein, chlorophyll, and countless other vitamins, minerals, and nutrients. Wheat Grass is also rich in anti-oxidants |
| Zinc yeast with zinc | These yeast cells are grown in complexes of Zinc, which allows the body to absorb and utilise this mineral very efficiently |
| Magnesium yeast with magnesium | These yeast cells are grown in complexes of Magnesium, which allows the body to absorb and utilise this mineral very efficiently |
| Iron yeast with iron | These yeast cells are grown in complexes of Iron, which allows the body to absorb and utilise this mineral very efficiently |
| Copper yeast with copper | These yeast cells are grown in complexes of Copper, which allows the body to absorb and utilise this mineral very efficiently |
| Manganese yeast and manganese | These yeast cells are grown in complexes of Manganese, which allows the body to absorb and utilise this mineral very efficiently |
| Selenium yeast with selenium | These yeast cells are grown in complexes of Selenium, which allows the body to absorb and utilise this mineral very efficiently |
Ingredients List
See below all the fruits, vegetables, herbs and oils contained in the Cellagon products, the nutrients contained in them and why they are so good in your body. Click HERE for New Ingredients added in 2006!
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